Effect of Drying Temperatures on Chemical and Morphological Properties of Acorn Flours

AuthID
 P-003-G6H
3
Author(s)
Document Type
Article
Year published
2009
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 44, Issue: 9, Pages: 1729-1736 (8)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-68949103866
Wos: WOS:000268853100008
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service