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TITLE: Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique
AUTHORS: Aguiar, Mariana S.; Coelho, Andre F. S. M. R.; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: GC-MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages  Full Text
AUTHORS: Custodio Mendoza, J. A.; Caamano Fernandez, C.; Lage, M. A.; Paulo J. Almeida ; Lorenzo, R. A.; Carro, A. M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS CrossRef: 10 Unpaywall
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TITLE: Effect of acids and alkalis on the resistance of a polypropylene geotextile against thermo-oxidation
AUTHORS: Jose Ricardo Carneiro; Paulo J. Almeida ; Maria de Lurdes Lopes ;
PUBLISHED: 2019, SOURCE: Journal of Construction Research, VOLUME: 1, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
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TITLE: Evaluation of the Resistance of a Polypropylene Geotextile Against Ultraviolet Radiation
AUTHORS: Carneiro, JR; Paulo J. Almeida ; Lopes, MD ;
PUBLISHED: 2019, SOURCE: MICROSCOPY AND MICROANALYSIS, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
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