Carbon Dioxide Spectrophotometric Determination in Whole Roasted Coffee Beans Using a Total Analysis System After Super-Modified Simplex Optimization

AuthID
 P-00X-CZK
4
Author(s)
Document Type
Article
Year published
2023
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 115, Pages: 104978 (9)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85140319342
Wos: WOS:000880034500011
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service