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Paulo Joaquim Ferreira de Almeida
AuthID:
R-000-ECH
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (31)
Proceedings Paper (9)
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Confirmed Publications: 40
1
TITLE:
Multiple pulse amperometry in low pressure chromatography for parallel determination of oxidizable and reducible compounds. Analysis of a green coffee extract as a case study
Full Text
AUTHORS:
Silva, Alexandra Rangel;
Paulo J. Almeida
;
Santos, Joao Rodrigo
;
PUBLISHED:
2024
,
SOURCE:
TALANTA,
VOLUME:
266
INDEXED IN:
Scopus
WOS
2
TITLE:
Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization
Full Text
AUTHORS:
Silva, Margarida Q. M.
;
Inês Maria Valente
;
Paulo J. Almeida
;
Santos, Jao Rodrigo
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
115
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
3
TITLE:
Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique
AUTHORS:
Aguiar, Mariana S.
;
Coelho, Andre F. S. M. R.
;
Paulo J. Almeida
;
Santos, Joao Rodrigo
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
18
INDEXED IN:
Scopus
WOS
4
TITLE:
Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans
Full Text
AUTHORS:
Teixeira, Sandra Lopes
;
Santos, Joao Rodrigo
;
Paulo J. Almeida
;
Rodrigues, J. A.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CONTROL,
VOLUME:
138
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
5
TITLE:
GC-MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages
Full Text
AUTHORS:
Custodio Mendoza, J. A.; Caamano Fernandez, C.; Lage, M. A.;
Paulo J. Almeida
; Lorenzo, R. A.; Carro, A. M.;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
384
INDEXED IN:
Scopus
WOS
CrossRef
:
10
Unpaywall
IN MY:
ORCID
6
TITLE:
Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection
Full Text
AUTHORS:
Silva, AR
;
Santos, JR
;
Paulo J. Almeida
;
Rodrigues, JA
;
PUBLISHED:
2021
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
14,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
7
TITLE:
Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction
Full Text
AUTHORS:
Custodio Mendoza, JA; Aja Macaya, J;
Inês Maria Valente
;
Rodrigues, JA
;
Paulo J. Almeida
; Lorenzo, RA; Carro, AM;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1627
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
8
TITLE:
Effect of acids and alkalis on the resistance of a polypropylene geotextile against thermo-oxidation
AUTHORS:
Jose Ricardo Carneiro
;
Paulo J. Almeida
;
Maria de Lurdes Lopes
;
PUBLISHED:
2019
,
SOURCE:
Journal of Construction Research,
VOLUME:
1,
ISSUE:
1
INDEXED IN:
CrossRef
IN MY:
ORCID
9
TITLE:
Evaluation of the Resistance of a Polypropylene Geotextile Against Ultraviolet Radiation
AUTHORS:
Carneiro, JR
;
Paulo J. Almeida
;
Lopes, MD
;
PUBLISHED:
2019
,
SOURCE:
MICROSCOPY AND MICROANALYSIS,
VOLUME:
25,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
10
TITLE:
Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils
Full Text
AUTHORS:
Custodio Mendoza, JA; Lorenzo, RA;
Inês Maria Valente
;
Paulo J. Almeida
; Gage, MA;
Rodrigues, JA
; Carro, AM;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1548
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
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