Paulo Manuel Rodrigues Vaz-Pires


AuthID: R-000-EJ6

Confirmed Publications: 74



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TITLE: Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution  Full Text
AUTHORS: Claudia Moreira; Alberto T Correia; Paulo Vaz Pires ; Elsa Froufe;
PUBLISHED: 2019, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 94, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the NE Atlantic  Full Text
AUTHORS: Moreira, C; Froufe, E; Vaz Pires, P ; Correia, AT;
PUBLISHED: 2019, SOURCE: FISHERIES RESEARCH, VOLUME: 209
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses  Full Text
AUTHORS: Ligianne Din Shirahigue; Ingridy Simone Ribeiro; Lia Ferraz D de Arruda Sucasas; Lika Anbe; Paulo Vaz Pires ; Marilia Oetterer;
PUBLISHED: 2018, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Population structure of the blue jack mackerel (Trachurus picturatus) in the NE Atlantic inferred from otolith microchemistry  Full Text
AUTHORS: Moreira, C; Froufe, E; Sial, AN; Caeiro, A; Vaz Pires, P ; Correia, AT;
PUBLISHED: 2018, SOURCE: FISHERIES RESEARCH, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: River water analysis using a multiparametric approach: Portuguese river as a case study  Full Text
AUTHORS: Ana Barbosa Vasconcelos; Angelo Mendes; Flavia Martins; Elisabete Lopes; Ana Machado; Adriano A Bordalo; Paulo Vaz Pires ; Natividade Vieira ; Paulo Martins da Costa; Lucinda J Bessa;
PUBLISHED: 2018, SOURCE: JOURNAL OF WATER AND HEALTH, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices  Full Text
AUTHORS: Daniela Agueria; Pablo Sanzano; Paulo Vaz Pires ; Edgardo Rodriguez; Maria I Yeannes;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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