Paulo Manuel Rodrigues Vaz-Pires


AuthID: R-000-EJ6

Confirmed Publications: 74



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TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures  Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: MULTIDRUG RESISTANCE IN WILD BIRD POPULATIONS: IMPORTANCE OF THE FOOD CHAIN
AUTHORS: Andreia Pinto; Romeo Simoes; Manuela Oliveira; Paulo Vaz Pires ; Ricardo Brandao; Paulo Martins da Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF ZOO AND WILDLIFE MEDICINE, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Prevalence of antimicrobial resistance in faecal enterococci from vet-visiting pets and assessment of risk factors
AUTHORS: Leite Martins, L; Mahu, MI; Costa, AL; Bessa, LJ; Vaz Pires, P ; Loureiro, L; Niza Ribeiro, J ; de Matos, AJF; Martins M da Costa;
PUBLISHED: 2015, SOURCE: VETERINARY RECORD, VOLUME: 176, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
25
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting  Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: High prevalence of multidrug-resistant Escherichia coli and Enterococcus spp. in river water, upstream and downstream of a wastewater treatment plant  Full Text
AUTHORS: Lucinda J Bessa; Ana Barbosa Vasconcelos; Angelo Mendes; Paulo Vaz Pires ; Paulo Martins da Costa;
PUBLISHED: 2014, SOURCE: JOURNAL OF WATER AND HEALTH, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Processing of Salted Cod (Gadus spp.): A Review  Full Text
AUTHORS: Helena Oliveira; Sonia Pedro ; Maria Leonor Nunes ; Rui Costa ; Paulo Vaz Pires ;
PUBLISHED: 2012, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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