101
TITLE: Can we understand food oral processing using Kano model? Case study with confectionery products  Full Text
AUTHORS: Ilija Djekic; Jovan Ilic; Raquel P F Guine ; Igor Tomasevic;
PUBLISHED: 2020, SOURCE: JOURNAL OF TEXTURE STUDIES
INDEXED IN: Scopus WOS
102
TITLE: Cluster analysis to the factors related to information about food fibers: A multinational study
AUTHORS: Raquel P F Guine ; Paula Correia; Marcela Leal; Ivana Rumbak; Irena C Baric; Drazenka Komes; Zvonimir Satalic; Marijana M Saric; Monica Tarcea; Zita Fazakas; Dijana Jovanoska; Dragoljub Vanevski; Elena Vittadini; Nicoletta Pellegrini; Viktoria Szucs; Julia Harangozo; Ayman EL Kenawy; Omnia EL Shenawy; Erkan Yalcin; Cem Kosemeci; Dace Klava; Evita Straumite; Manuela Ferreira; Sofia G Florenca; ...More
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
103
TITLE: Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population  Full Text
AUTHORS: Marijana Matek Saric; Marija Ljubicic; Ivana Lapcic; Raquel Pinho F Ferreira Guine ;
PUBLISHED: 2020, SOURCE: ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, VOLUME: 71, ISSUE: 2
INDEXED IN: WOS
104
TITLE: Development of New Dairy Products with Functional Ingredients  Full Text
AUTHORS: Raquel P F Guine ; Edite Teixeira De Lemos;
PUBLISHED: 2020, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, VOLUME: 18, ISSUE: 3
INDEXED IN: WOS
106
TITLE: Energetic and exergetic analysis of a convective drier: A case study of potato drying process
AUTHORS: Iman Golpour; Mohammad Kaveh; Reza Amiri Chayjan; Raquel P F Guine ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
107
TITLE: Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample
AUTHORS: Marijana M Matek Saric; Kresimir Jaksic; Jelena Culin; Raquel P F Guine ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTS, VOLUME: 7, ISSUE: 11
INDEXED IN: WOS
108
TITLE: Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
AUTHORS: Erkan Yalcin; Cem Kosemeci; Paula Correia ; Ezgi Karademir; Manuela Ferreira ; Sofia G Florenca; Raquel P F Guine ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
109
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Goncalves, F ; Goncalves, JC ; Ferrao, AC; Correia, P ; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
110
TITLE: Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
AUTHORS: Guiné, RPF ; Gonçalves, FJA; Oliveira, SF; Correia, PMR;
PUBLISHED: 2020, SOURCE: International Journal of Fruit Science
INDEXED IN: Scopus
Page 11 of 26. Total results: 260.