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Raquel de Pinho Ferreira Guiné
AuthID:
R-000-F6Z
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (206)
Proceedings Paper (18)
Review (17)
Article in Press (10)
Editorial Material (7)
Book (1)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
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Confirmed Publications: 260
101
TITLE:
Can we understand food oral processing using Kano model? Case study with confectionery products
Full Text
AUTHORS:
Ilija Djekic
; Jovan Ilic;
Raquel P F Guine
; Igor Tomasevic;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF TEXTURE STUDIES
INDEXED IN:
Scopus
WOS
102
TITLE:
Cluster analysis to the factors related to information about food fibers: A multinational study
AUTHORS:
Raquel P F Guine
; Paula Correia; Marcela Leal;
Ivana Rumbak
; Irena C Baric;
Drazenka Komes
;
Zvonimir Satalic
; Marijana M Saric; Monica Tarcea;
Zita Fazakas
;
Dijana Jovanoska
;
Dragoljub Vanevski
;
Elena Vittadini
; Nicoletta Pellegrini;
Viktoria Szucs
;
Julia Harangozo
; Ayman EL Kenawy; Omnia EL Shenawy; Erkan Yalcin; Cem Kosemeci;
Dace Klava;
Evita Straumite
;
Manuela Ferreira;
Sofia G Florenca;
...More
PUBLISHED:
2020
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
WOS
103
TITLE:
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
Full Text
AUTHORS:
Marijana Matek Saric;
Marija Ljubicic
;
Ivana Lapcic
;
Raquel Pinho F Ferreira Guine
;
PUBLISHED:
2020
,
SOURCE:
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY,
VOLUME:
71,
ISSUE:
2
INDEXED IN:
WOS
104
TITLE:
Development of New Dairy Products with Functional Ingredients
Full Text
AUTHORS:
Raquel P F Guine
; Edite Teixeira De Lemos;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY,
VOLUME:
18,
ISSUE:
3
INDEXED IN:
WOS
105
TITLE:
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
AUTHORS:
Raquel P F Guine
; Sofia G Florenca;
Keylor V Villalobos Moya
;
Ofelia Anjos
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
8
INDEXED IN:
WOS
106
TITLE:
Energetic and exergetic analysis of a convective drier: A case study of potato drying process
AUTHORS:
Iman Golpour; Mohammad Kaveh; Reza Amiri Chayjan;
Raquel P F Guine
;
PUBLISHED:
2020
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
Scopus
WOS
107
TITLE:
Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample
AUTHORS:
Marijana M Matek Saric; Kresimir Jaksic; Jelena Culin;
Raquel P F Guine
;
PUBLISHED:
2020
,
SOURCE:
ENVIRONMENTS,
VOLUME:
7,
ISSUE:
11
INDEXED IN:
WOS
108
TITLE:
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
AUTHORS:
Erkan Yalcin; Cem Kosemeci;
Paula Correia
;
Ezgi Karademir
;
Manuela Ferreira
; Sofia G Florenca;
Raquel P F Guine
;
PUBLISHED:
2020
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
WOS
109
TITLE:
Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS:
Goncalves, F
;
Goncalves, JC
;
Ferrao, AC
;
Correia, P
;
Guine, RPF
;
PUBLISHED:
2020
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
WOS
110
TITLE:
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
AUTHORS:
Guiné, RPF
; Gonçalves, FJA; Oliveira, SF; Correia, PMR;
PUBLISHED:
2020
,
SOURCE:
International Journal of Fruit Science
INDEXED IN:
Scopus
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