Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



191
TITLE: Evolution of phenols and antioxidant capacity during maturation of red fruits (raspberry, blackcurrant and blueberry) from biological production
AUTHORS: Susana M A Soutinho; Fernando J Goncalves ; Antonio M Jordao ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
192
TITLE: Experimental and mathematical study of the discontinuous drying kineties of pears  Full Text
AUTHORS: Silva, V; Figueiredo, AR; Costa, JJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
193
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Guine, RPF ; Henriques, F; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
194
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber  Full Text
AUTHORS: Raquel P F Guine ; Francisca Henriques; Maria Joao Barroca;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
195
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: CrossRef: 22
IN MY: ORCID
196
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guiné, RPF ; Almeida, CFF; Correia, PMR ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID
197
TITLE: Physical, chemical and sensorial properties of healthy and mixture breads in Portugal
AUTHORS: Rodrigues, AMDP; Correia, PMR ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID
198
TITLE: Physical-chemical and microbiological analysis during the process of production of Cheese
AUTHORS: Pereira, FA; Guine, RPF ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
199
TITLE: Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation
AUTHORS: Guine, RPF ; Ferreira, P; Roque, AR; Pinto, H; Tomas, A;
PUBLISHED: 2014, SOURCE: Journal of Culinary Science and Technology, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
200
TITLE: Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation
AUTHORS: Raquel P F Guiné ; Patrícia Ferreira; Ana Rita Roque; Helena Pinto; Andreia Tomás;
PUBLISHED: 2014, SOURCE: Journal of Culinary Science & Technology, VOLUME: 12, ISSUE: 4
INDEXED IN: CrossRef: 3 Handle
IN MY: ORCID
Page 20 of 26. Total results: 257.

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