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Raquel de Pinho Ferreira Guiné
AuthID:
R-000-F6Z
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (206)
Proceedings Paper (18)
Review (17)
Article in Press (10)
Editorial Material (7)
Book (1)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 260
221
TITLE:
Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides
Full Text
AUTHORS:
Claudia Nunes
;
Lisete Silva
;
Ana P Fernandes
;
Raquel P F Guine
;
Rosario R M Domingues
;
Manuel A Coimbra
;
PUBLISHED:
2012
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
87,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
|
ResearcherID
222
TITLE:
Physicochemical and sensorial characterization of Portuguese bread from Viseu region
AUTHORS:
 Rodrigues;
Guiné, R
;
Correia, P
;
PUBLISHED:
2012
,
SOURCE:
6th Central European Congress on Food, CEFood 2012
in
CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN:
Scopus
223
TITLE:
Some developments regarding functional food products (Functional Foods)
AUTHORS:
de Guine, RPF
; Lima, MJR;
PUBLISHED:
2012
,
SOURCE:
Current Nutrition and Food Science,
VOLUME:
8,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
5
IN MY:
ORCID
224
TITLE:
Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying
Full Text
AUTHORS:
Raquel P.F Guiné
;
PUBLISHED:
2012
,
SOURCE:
International Journal of Food Properties,
VOLUME:
16,
ISSUE:
1
INDEXED IN:
CrossRef
:
9
IN MY:
ORCID
225
TITLE:
Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits
Full Text
AUTHORS:
Manuel A Coimbra
;
Claudia Nunes
;
Pedro R Cunha
;
Raquel Guine
;
PUBLISHED:
2011
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
233,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
ResearcherID
226
TITLE:
Comparative study of the drying of pears using different drying systems
AUTHORS:
Guine, RPF
;
Barroca, MJ
; Lima, MJR;
PUBLISHED:
2011
,
SOURCE:
International Journal of Fruit Science,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
227
TITLE:
Comparative Study of the Drying of Pears Using Different Drying Systems
Full Text
AUTHORS:
Raquel P F Guiné
;
Maria João Barroca
; Maria João R Lima;
PUBLISHED:
2011
,
SOURCE:
International Journal of Fruit Science,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
CrossRef
:
3
IN MY:
ORCID
228
TITLE:
Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS:
Raquel P F Guine
;
Maria Joao Barroca
;
PUBLISHED:
2011
,
SOURCE:
17th International Drying Symposium (IDS)
in
DRYING TECHNOLOGY,
VOLUME:
29,
ISSUE:
16
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
229
TITLE:
Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
Full Text
AUTHORS:
Raquel P F Guiné
;
Maria João Barroca
;
PUBLISHED:
2011
,
SOURCE:
Drying Technology,
VOLUME:
29,
ISSUE:
16
INDEXED IN:
CrossRef
:
10
IN MY:
ORCID
230
TITLE:
Evaluation of Textural Properties in Apples of Regional Varieties
AUTHORS:
Guine, RPF
; Andrade, S; Correia, AC;
Jordao, AM
; Lopes, AD;
Ferreira, D
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
14,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
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