Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



31
TITLE: The Use of 3D-Printing Technology in the Food Industry
AUTHORS: Raquel Guiné ;
PUBLISHED: 2023, SOURCE: 8th International Congress “Engineering, Environment and Materials in Process Industry”
INDEXED IN: Handle
32
TITLE: Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
AUTHORS: Guine, Raquel P. F. ; Duarte, Joao ; Chuck Hernandez, Cristina; Boustani, Nada M. M.; Djekic, Ilija; Bartkiene, Elena; Saric, Marijana Matec; Papageorgiou, Maria; Korzeniowska, Malgorzata; Combarros Fuertes, Patricia; Cernelic Bizjak, Masa; Martin Hadmas, Roxana; Straumite, Evita; Damarli, Emel; Florenca, Sofia G. G.; Ferreira, Manuela ; Costa, Cristina A. A.; Correia, Paula M. R. ; Cardoso, Ana P. P. ; Campos, Sofia; Anjos, Ofelia; ...More
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
INDEXED IN: WOS
33
TITLE: Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS CrossRef: 5 Handle
IN MY: ORCID
34
TITLE: Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Anjos, Ofelia; Boustani, Nada M.; Chuck Hernandez, Cristina; Saric, Marijana Matek; Ferreira, Manuela; Costa, Cristina A.; Bartkiene, Elena; Cardoso, Ana P. ; Tarcea, Monica; Correia, Paula M. R. ; Campos, Sofia; Papageorgiou, Maria; Camino, Daniel Abarquero; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Kruma, Zanda; Damarli, Emel; Ferreira, Vanessa; Djekic, Ilija; ...More
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 21
INDEXED IN: WOS
35
TITLE: Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
AUTHORS: Guiné, RPF ; Florença, SG; Anjos, O; Boustani, NM; Chuck Hernández, C; Sarić, MM; Ferreira, M ; Costa, CA; Bartkiene, E; Cardoso, AP ; Tarcea, M; Correia, PMR ; Campos, S ; Papageorgiou, M; Camino, DA; Korzeniowska, M; Černelič Bizjak, M; Kruma, Z; Damarli, E; Ferreira, V; Djekic, I; ...More
PUBLISHED: 2022, SOURCE: Sustainability (Switzerland), VOLUME: 14, ISSUE: 21
INDEXED IN: Scopus CrossRef: 13 Handle
IN MY: ORCID
36
TITLE: Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder
AUTHORS: Mehra, Rahul; Kumar, Shiv; Singh, Rajat; Kumar, Naveen; Rathore, Deepshikha; Nayik, Gulzar Ahmad; Alabdallah, Nadiyah M.; Monteiro, Antonio ; Guine, Raquel F. F. ; Kumar, Harish;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 5 Handle
37
TITLE: Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Costa, Daniela T. V. A.; Celik, Selda; Ferreira, Manuela ; Cardoso, Ana Paula ; cetin, Sumeyye; Costa, Cristina A.;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS CrossRef: 17 Handle
IN MY: ORCID
38
TITLE: Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development
AUTHORS: Escalante Aburto, Anayansi; Rodriguez Sifuentes, Lucio; Ozuna, Cesar; Mariscal Moreno, Rosa Maria; Mulik, Stanislav; Guine, Raquel ; Chuck Hernandez, Cristina;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
39
TITLE: Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
AUTHORS: Goncalves, JC ; Guine, RPF ; Amoedo, C; Correia, P ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: WOS Handle
40
TITLE: Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects
AUTHORS: Guine, RPF ; Florenca, SG; Costa, CA; Correia, PMR ; Ferreira, M ; Duarte, J ; Cardoso, AP ; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: INSECTS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
Page 4 of 26. Total results: 257.

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