Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



71
TITLE: Consumers' Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
AUTHORS: Skalkos, D; Kosma, IS; Chasioti, E; Skendi, A; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID
72
TITLE: Consumers' Trust in Greek Traditional Foods in the Post COVID-19 Era
AUTHORS: Skalkos, D; Kosma, IS; Vasiliou, A; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID
73
TITLE: Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
AUTHORS: Guine, RPF ; Correia, P ; Fernandes, S; Ramalhosa, E;
PUBLISHED: 2021, SOURCE: Journal of Nuts, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus Handle
74
TITLE: Covid-19 pandemic effects on food safety - Multi-country survey study
AUTHORS: Djekic, I; Nikolic, A; Uzunovic, M; Marijke, A; Liu, AJ; Han, JQ; Brncic, M; Knezevic, N; Papademas, P; Lemoniati, K; Witte, F; Terjung, N; Papageorgiou, M; Zinoviadou, KG; Zotte, AD; Pellattiero, E; Solowiej, BG; Guine, RPF ; Correia, P; Sirbu, A; Vasilescu, L; Semenova, AA; Kuznetsova, OA; Brodnjak, UV; Pateiro, M; Lorenzo, JM; Getya, A; Kodak, T; Tomasevic, I; ...More
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 92 Handle
IN MY: ORCID
75
TITLE: Cultural dimensions associated with food choice: A survey based multi-country study
AUTHORS: Djekic, I; Bartkiene, E; Szucs, V; Tarcea, M; Klarin, I; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: WOS CrossRef: 25 Handle
IN MY: ORCID
76
TITLE: Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania
AUTHORS: Bacarea, A; Bacarea, VC; Cinpeanu, C; Teodorescu, C; Seni, AG; Guine, RPF ; Tarcea, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
77
TITLE: Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
78
TITLE: Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
79
TITLE: Development and characterization of healthy gummy jellies containing natural fruits
AUTHORS: Teixeira Lemos, E ; Almeida, AR; Vouga, B; Morais, C; Correia, I; Pereira, P; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS CrossRef: 42 Handle
IN MY: ORCID
80
TITLE: Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
Page 8 of 26. Total results: 257.

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