Anabela Cristina da Silva Naret Moreira Raymundo


AuthID: R-000-1JS

Confirmed Publications: 143



101
TITLE: Effect of Psyllium fibre content on the textural and rheological characteristics of biscuit and biscuit dough  Full Text
AUTHORS: Raymundo, A ; Fradinho, P; Nunes, MC ;
PUBLISHED: 2014, SOURCE: Bioactive Carbohydrates and Dietary Fibre, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
102
103
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours  Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A ; Sousa, I ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products  Full Text
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
105
106
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents  Full Text
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
107
108
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source  Full Text
AUTHORS: Fradique, M; Batista, AP; Nunes, MC ; Gouveia, L; Bandarra, NM; Raymundo, A ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours  Full Text
AUTHORS: Torres, MD; Fradinho, P; Raymundo, A ; Sousa, I ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
110
Page 11 of 15. Total results: 143.

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