Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
1
TITLE: Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
AUTHORS: Vinagre, Filipe; Alegria, Maria Joao; Ferreira, Andreia Sousa; Nunes, Claudia ; Nunes, Maria Cristiana ; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 4
AUTHORS: Vinagre, Filipe; Alegria, Maria Joao; Ferreira, Andreia Sousa; Nunes, Claudia ; Nunes, Maria Cristiana ; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 4
2
TITLE: Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
3
TITLE: Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M. ; Martins, L. L. ; Raymundo, A.; Almeida, A. M.;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M. ; Martins, L. L. ; Raymundo, A.; Almeida, A. M.;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
4
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes ;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes ;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef5
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: 
WOS 
Handle
WOS Handle6
TITLE: Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread Full Text
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
INDEXED IN: WOS
WOS7
TITLE: A rheological approach to 3D printing of plasma protein based doughs
AUTHORS: Estefania Alvarez Castillo; Sonia Oliveira; Carlos Bengoechea; Isabel Sousa; Anabela Raymundo; Antonio Guerrero;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 288
AUTHORS: Estefania Alvarez Castillo; Sonia Oliveira; Carlos Bengoechea; Isabel Sousa; Anabela Raymundo; Antonio Guerrero;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 288
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: The Impact of Different Types of Shift Work on Blood Pressure and Hypertension: A Systematic Review and Meta-Analysis Full Text
AUTHORS: Madeira, SG; Fernandes, C; Paiva, T; Moreira, CS; Caldeira, D;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Madeira, SG; Fernandes, C; Paiva, T; Moreira, CS; Caldeira, D;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: New alternatives to milk from pulses: digestibility and bioactivity. Book of abstracts
AUTHORS: Carla M Duarte; J. Mota; R. Assunção; C. Martins; A. Ribeiro; A. Lima; Anabela Raymundo; C. Nunes; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos, 5-8 September 2021, Universidade da Madeira, Funchal, Madeira
AUTHORS: Carla M Duarte; J. Mota; R. Assunção; C. Martins; A. Ribeiro; A. Lima; Anabela Raymundo; C. Nunes; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos, 5-8 September 2021, Universidade da Madeira, Funchal, Madeira
INDEXED IN: Handle
Handle10
TITLE: Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta Full Text
AUTHORS: Fradinho, P; Niccolai, A; Soares, R; Rodolfi, L; Biondi, N; Tredici, MR; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Fradinho, P; Niccolai, A; Soares, R; Rodolfi, L; Biondi, N; Tredici, MR; Sousa, I; Raymundo, A;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
