Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
1
TITLE: Valorisation of Chlorella vulgaris through sourdough fermentation: linking microbial dynamics with bread techno-functional properties
AUTHORS: Carla Pestana; Nancy Mahmoud; Anabela Raymundo; Catarina Prista; Cristiana C Nunes;
PUBLISHED: 2026
AUTHORS: Carla Pestana; Nancy Mahmoud; Anabela Raymundo; Catarina Prista; Cristiana C Nunes;
PUBLISHED: 2026
2
TITLE: Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
AUTHORS: Vinagre, Filipe; Alegria, Maria Joao ; Ferreira, Andreia Sousa; Nunes, Claudia ; Nunes, Maria Cristiana ; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 4
AUTHORS: Vinagre, Filipe; Alegria, Maria Joao ; Ferreira, Andreia Sousa; Nunes, Claudia ; Nunes, Maria Cristiana ; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: GELS, VOLUME: 11, ISSUE: 4
3
TITLE: Development of a Clean-Label Meat-Free Alternative to Deli Ham
AUTHORS: Carvalho, Lisiane; Caetano, Beatriz; Godinot, Capucine; Komora, Norton; Ferreira, Adriana; Rocha, Celia; Barbosa, Bruna; Raymundo, Anabela; Sousa, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 14
AUTHORS: Carvalho, Lisiane; Caetano, Beatriz; Godinot, Capucine; Komora, Norton; Ferreira, Adriana; Rocha, Celia; Barbosa, Bruna; Raymundo, Anabela; Sousa, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 14
4
TITLE: Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes
AUTHORS: Santos, Rafaela; Parente, Beatriz; Mota, Mariana ; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 23
AUTHORS: Santos, Rafaela; Parente, Beatriz; Mota, Mariana ; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 23
5
TITLE: Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
6
TITLE: Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M. ; Martins, L. L. ; Raymundo, A.; Almeida, A. M. ;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M. ; Martins, L. L. ; Raymundo, A.; Almeida, A. M. ;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
7
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: 
WOS
WOS8
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes ;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes ;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef9
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS 
Handle
WOS Handle10
TITLE: Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread Full Text
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
AUTHORS: Graca, Carla; Edelmann, Minnamari; Raymundo, Anabela; Sousa, Isabel; Coda, Rossana; Sontag Strohm, Tuula; Huang, Xin;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 88
INDEXED IN: WOS
WOS