Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
1
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
2
TITLE: Improving chestnut physicochemical properties through fermentation-Development of chestnut Amazake
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions Full Text
AUTHORS: Aybar, Maribel; Simoes, Sara; Sales, Joana Ride; Santos, Joel; Figueira, Diogo; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INSECTS, VOLUME: 14, ISSUE: 2
AUTHORS: Aybar, Maribel; Simoes, Sara; Sales, Joana Ride; Santos, Joel; Figueira, Diogo; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INSECTS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production-A Review Full Text
AUTHORS: Fernandes, Elisabete; Raymundo, Anabela; Martins, Luisa Louro; Lordelo, Madalena; de Almeida, Andre M.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
AUTHORS: Fernandes, Elisabete; Raymundo, Anabela; Martins, Luisa Louro; Lordelo, Madalena; de Almeida, Andre M.;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus
Scopus6
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: WOS
WOS7
TITLE: Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
AUTHORS: Nunes, Maria Cristiana; Ferreira, Joana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
AUTHORS: Nunes, Maria Cristiana; Ferreira, Joana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Development of a Clean Label Mayonnaise Using Fruit Flour
AUTHORS: Vieira, Maria Rocha; Simoes, Sara; Carrera Sanchez, Cecilio; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Vieira, Maria Rocha; Simoes, Sara; Carrera Sanchez, Cecilio; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: Scopus
Scopus