Anabela Cristina da Silva Naret Moreira Raymundo


AuthID: R-000-1JS

Confirmed Publications: 143



11
TITLE: Evaluation of Texture and Viscoelastic Behavior of Hybrid Clean Label Deli Ham with Pulse Flours
AUTHORS: Carvalho, Lisiane; Seriacaroupin, Soundary; Raymundo, Anabela ; Matos, Teresa ; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Rodrigues, Sara Simões Pereira; Santos, Rafaela; Sousa, Isabel ; Prista, Catarina; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Gelation Process of a Sweet Product with Apple Pomace
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: New Formulas in Mayonnaise Production A New Rheological Perspective for Systems with Yeast Protein Extract (YPE)
AUTHORS: Coelho, Pedro; Komora, Norton; Xavier, Adriana; Centeno, Filipe; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Particle Size and Viscosity Characterization of Fermented Barbecue Waste Stream
AUTHORS: Costa, Ana Catarina; Braga, Joana; Simoes, Sara; Ramos, Maria; Komora, Norton; Castelo Branco, Diogo; Prista, Catarina; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Production of Cowpea Miso: Effect of Fermentation Time on Its Rheological Properties
AUTHORS: Santos, Rafaela; Mota, Mariana; Raymundo, Anabela ; Prista, Catarina;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Rheological Behavior and Microstructure of Chlorella/k-Carrageenan/Starch Gels
AUTHORS: Khemiri, Sheyma; Oliveira, Sonia; Correia, Daniela; Barracossa, Rita; Nunes, Cristiana ; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Rheological Characterization of Future Nanoencapsulated Spirulina and its Recovery Biomass in 3D-Printed Snacks
AUTHORS: Burck, Monize; Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana ; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana ; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 15. Total results: 143.

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