21
TITLE: Donor Functionalized Iron(II) N-Heterocyclic Carbene Complexes in Transfer Hydrogenation Reactions  Full Text
AUTHORS: Lopes, R; Raya Baron, A; Robalo, MP; Vinagreiro, C; Barroso, S ; Romao, MJ; Fernandez, I; Pereira, MM; Royo, B;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, VOLUME: 2021, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
22
TITLE: Front Cover: Donor Functionalized Iron(II) N‐Heterocyclic Carbene Complexes in Transfer Hydrogenation Reactions (Eur. J. Inorg. Chem. 1/2021)  Full Text
AUTHORS: Rita Lopes; Álvaro Raya‐Barón; Paula P Robalo; Carolina Vinagreiro; Sónia Barroso ; Maria J Romão; Ignacio Fernández; Mariette M Pereira; Beatriz Royo;
PUBLISHED: 2020, SOURCE: European Journal of Inorganic Chemistry, VOLUME: 2021, ISSUE: 1
INDEXED IN: CrossRef
23
TITLE: Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
AUTHORS: Pereira, T; Barroso, S ; Mendes, S ; Amaral, RA; Dias, JR; Baptista, T; Saraiva, JA; Alves, NM ; Gil, MM ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 321
INDEXED IN: Scopus CrossRef: 67
24
TITLE: Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus
AUTHORS: Duarte, AM; Guarino, MP ; Barroso, S ; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 33 Handle
25
TITLE: Quality Assessment of Chilled and Frozen Fish-Mini Review
AUTHORS: Duarte, AM; Silva, F; Pinto, FR ; Barroso, S ; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 70
26
TITLE: Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Magalhaes, E; Pinto, FR ; Barroso, S ; Neves, A; Sequeira, V ; Vieira, AR; Gordo, L ; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
27
TITLE: Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algaeGracilaria gracilis
AUTHORS: Pereira, T; Barroso, S ; Mendes, S ; Gil, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 13
28
TITLE: Synthesis, Crystal Structure, and DFT Study of Two New Dinuclear Copper(I) Complexes Bearing Ar-BIAN Ligands Functionalized with NO(2)Groups  Full Text
AUTHORS: Outis, M; Rosa, V; Laia, CAT; Lima, JC; Barroso, S ; Carvalho, AL; Calhorda, MJ; Aviles, T;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, VOLUME: 2020, ISSUE: 30
INDEXED IN: Scopus WOS CrossRef: 5
29
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso ; Filipa R Pinto ; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2020, SOURCE: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy - Advances in Finance, Accounting, and Economics
INDEXED IN: CrossRef: 3
30
TITLE: Exploring the cytotoxic activity of new phenanthroline salicylaldimine Zn(II) complexes  Full Text
AUTHORS: Matos, CP; Addis, Y; Nunes, P; Barroso, S ; Alho, I; Martins, M; Matos, APA; Marques, F; Cavaco, I; Pesso, JC; Correia, I ;
PUBLISHED: 2019, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef: 41
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