Filipa Rego Pinto Gomes


AuthID: R-001-04R

Confirmed Publications: 20



1
TITLE: Advances in biocoatings for paper and cardboard food packaging
AUTHORS: Morgado, Filipe; Conceicao, Rodrigo; Barroso, Sonia ; Pinto, Filipa R. ; Gil, Maria M. ; Novo, Paulo J.; Alves, Nuno; Valente, Joana F. A.;
PUBLISHED: 2025, SOURCE: PROGRESS IN ORGANIC COATINGS, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Beyond Amoxicillin Removal: Investigating the Antimicrobial and Toxicological Effects of Its Byproducts  Full Text
AUTHORS: Jéssica Samara Herek dos Santos; Sabrina G Cordeiro; Ani C Weber; Letícia de d Oliveira; Bruna Costa; Bruno R Dahmer; Luana G Marmitt; Renata Oberherr; Daiane Heidrich; João Vitor Becker Delving; Elisete Maria de Freitas; Eduardo M Ethur; Elziane Pereira Ferro; Janieiry Queiroga da Costa Teixeira; Clarice Steffens; Filipa Rego Pinto Gomes ; Sónia Duarte Barroso ; Lucélia Hoehne;
PUBLISHED: 2025, SOURCE: Journal of Management and Sustainability, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia ; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia ; Pinto, Filipa R. ; Mendes, Susana ; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics  Full Text
AUTHORS: Freire, Catarina D.; Pinto, Filipa R. ; Almeida, Daniela; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed  Full Text
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso ; Maria Gil ;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice ; Pinto, Filipa R. ; Barroso, Sonia ; Pereira, Tatiana; Mouga, Teresa ; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui ; Gil, Maria M. ;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
9
10
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana ; Pinto, Filipa R. ; Barroso, Sonia ; Silva, Elisabete; Neves, Ana; Sequeira, Vera ; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos ; Vieira, Ana Rita; Gordo, Leonel Serrano ; Gil, Maria Manuel ;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 2. Total results: 20.

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