Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 419



11
TITLE: Corrigendum: Leaf surfaces and neolithization - the case of Arundo donax L(Front. Plant Sci., (2022), 13, (999252), 10.3389/fpls.2022.999252)  Full Text
AUTHORS: Sílvia Nunes; Ana Gomes; Paulo Nunes; Mariana Fernandes; Ana Maia; Eunice Bacelar; João Rocha; Rebeca Cruz; Aline Boatto; Ajith Ravishankar; Susana Casal ; Srinivasan Anand; Verónica de Zea Bermudez; António Crespí;
PUBLISHED: 2024, SOURCE: Frontiers in Plant Science, VOLUME: 15
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
12
TITLE: Crocosmia x crocosmiiflora: leaf cuticle and bioclimatic variability  Full Text
AUTHORS: Nunes, Silvia C.; Nunes, Paulo; Fernandes, Mariana; Maia, A.; Bacelar, E.; Cruz, Rebeca; Boatto, A.; Rocha, Joao; Susana Casal ; de Zea Bermudez, Veronica; Crespi, Antonio L.;
PUBLISHED: 2024, SOURCE: PLANT BIOSYSTEMS, VOLUME: 158, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Ecological adaptation of Australian Myrtaceae through the leaf waxes analysis: Corymbia citriodora, Eucalyptus gunnii, and Eucalyptus globulus  Full Text
AUTHORS: Rocha, J.; Nunes, P. J.; Pinto, A.; Fenina, L.; Afonso, A. L.; Seixas, A. R.; Cruz, R. ; Pereira, R. F. P.; Fernandes, M.; Susana Casal ; Bermudez, V. de Zea; Crespi, A. L.;
PUBLISHED: 2024, SOURCE: FLORA, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
14
TITLE: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: CIÊNCIAVITAE
15
TITLE: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
16
TITLE: Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
17
TITLE: Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
18
TITLE: SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee  Full Text
AUTHORS: Couto, Cinthia de Carvalho; Chavez, Davy William Hidalgo; Oliveira, Edna Maria Morais; Freitas Silva, Otniel; Susana Casal ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 446
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: CIÊNCIAVITAE
19
TITLE: The effects of high-pressure processing on biogenic amines in food: A review
AUTHORS: Alireza Mousakhani Ganjeh; Nicole Moreira; Carlos A Pinto; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 2
INDEXED IN: Scopus CrossRef: 5
IN MY: CIÊNCIAVITAE
20
TITLE: The effects of pressure-based processing technologies on protein oxidation
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
Page 2 of 42. Total results: 419.

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