Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 406



1
TITLE: Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil  Full Text
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
2
TITLE: Speciality Coffees: Searching for the Edge of Beverage Quality
AUTHORS: Verônica Belchior; Susana Casal ;
PUBLISHED: 2025, SOURCE: Reference Series in Phytochemistry, VOLUME: Part F3607
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
3
TITLE: Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort  Full Text
AUTHORS: Vânia Magalhães ; Milton Severo ; Sofia Almeida Costa ; Daniela Correia; Catarina Carvalho ; Torres, Duarte ; Susana Casal ; Sara Cunha; Carla Lopes ;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: CIÊNCIAVITAE
4
5
TITLE: Ecological adaptation of Australian Myrtaceae through the leaf waxes analysis: Corymbia citriodora, Eucalyptus gunnii, and Eucalyptus globulus  Full Text
AUTHORS: Rocha, J.; Nunes, P. J.; Pinto, A.; Fenina, L.; Afonso, A. L.; Seixas, A. R.; Cruz, R. ; Pereira, R. F. P.; Fernandes, M.; Susana Casal ; Bermudez, V. de Zea; Crespi, A. L.;
PUBLISHED: 2024, SOURCE: FLORA, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
6
TITLE: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: CIÊNCIAVITAE
7
TITLE: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
8
TITLE: Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
9
TITLE: The effects of high-pressure processing on biogenic amines in food: A review
AUTHORS: Alireza Mousakhani Ganjeh; Nicole Moreira; Carlos A Pinto; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 2
INDEXED IN: Scopus CrossRef: 5
IN MY: CIÊNCIAVITAE
10
TITLE: The effects of pressure-based processing technologies on protein oxidation
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
Page 1 of 41. Total results: 406.

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