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TITLE: Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees  Full Text
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 252, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: On the Design of <em>Chlorella vulgaris</em> Composition for Potential Food Uses via Manipulation of Cultivation Conditions
AUTHORS: Ana S Pinto; Joana Oliveira; Ana F Esteves; Susana Casal ; Gustavo Mil-Homens; Xavier X Malcata; José C M Pires; Tânia G Tavares;
PUBLISHED: 2026
INDEXED IN: CrossRef
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TITLE: Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models  Full Text
AUTHORS: Gonzalez fernandez, Antonio; Rallo, Pilar; Peres, Antonio M. ; Rodrigues, Nuno; Susana Casal ; Pereira, Jose Alberto; Morales sillero, Ana;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures  Full Text
AUTHORS: Pereira, Sandra; Baltazar, Miguel; Branco, Zelia; Monteiro, Ana; Serrano, A. Sergio; Morales, Adela Mena; Cruz, Rebeca; Susana Casal ; Balfagon, Damian; Moura, Renata; Moutinho Pereira, Jose; Dinis, Lia Tania;
PUBLISHED: 2025, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 16
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil  Full Text
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca ; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
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TITLE: Iris sibirica leaf surface: From plant adaptation to biomimetic replication
AUTHORS: Santos, F. M.; Nunes, P.; Fernandes, M.; Soares, F. M.; Cruz, R. ; Bacelar, E.; Susana Casal ; Rocha, J.; Maia, A.; Pais, P. J.; Bermudez, V. de Zea; Crespi, A. L.; Nunes, S. C.;
PUBLISHED: 2025, SOURCE: SURFACES AND INTERFACES, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef
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TITLE: Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Habanova, Marta; Holovicova, Maria; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: Nutritional and health claims compliance of olive oils produced from centenarian olive trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2025, SOURCE: COGENT FOOD & AGRICULTURE, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP?
AUTHORS: Barreirinhas, Sara; Almeida, Carla; Susana Casal ; Padrao, Patricia ;
PUBLISHED: 2025, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 134, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Speciality Coffees: Searching for the Edge of Beverage Quality
AUTHORS: Verônica Belchior; Susana Casal ;
PUBLISHED: 2025, SOURCE: Reference Series in Phytochemistry, VOLUME: Part F3607
INDEXED IN: Scopus CrossRef: 1
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