Susana Maria da Silva Agostinho Bernardino


AuthID: R-000-GXT

Confirmed Publications: 24



1
TITLE: Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films  Full Text
AUTHORS: Pedro Adão; Maria da Luz Calado; Wilson Fernandes; Luís Alves; Leonor Côrte Real; Mafalda Guedes; Ricardo Baptista ; Raul Bernardino; Maria Gil ; Maria Jorge Campos ; Susana Bernardino ;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 7
INDEXED IN: Scopus CrossRef: 1
IN MY: CIÊNCIAVITAE
2
TITLE: Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica  Full Text
AUTHORS: Teles, M; Adao, P ; Afonso, C; Bernardino, R; Guedes, M ; Baptista, R ; Bernardino, S ;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
3
TITLE: Morphological and Mechanical Characterization of Films Incorporating Porphyran Extracted from Porphyra Dioica
AUTHORS: Baptista, Ricardo S. S. ; Teles, Marco; Adao, Pedro ; Afonso, Clelia; Bernardino, Raul; Bernardino, Susana ; Ferro, Alberto C. C.; Elias, Sara; Guedes, Mafalda ;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
4
TITLE: Antioxidant Capacity Evaluation of Porphyran Extracted from Porphyra Dioica: Incorporation in Films for Food Packaging
AUTHORS: Marco Teles; Pedro Adão ; Raul Bernardino; Clélia Afonso; Susana Bernardino ;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: NEW APPLICATIONS FOR GELIDIUM CORNEUM: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY WITHIN A BIOREFINERY CONCEPT
AUTHORS: Mouga, T ; Cavaco, M; Duarte, A; Correia, AP; Freitas, MV; Bernardino, S ; Afonso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGIA, VOLUME: 60
INDEXED IN: WOS Handle
IN MY: CIÊNCIAVITAE
6
TITLE: Sustainable Use of Seaweeds from S. Martinho do Porto, Portugal – Past, Present, and Future Perspective
AUTHORS: Mário Cavaco; Adriana Duarte; Susana Bernardino ; Clélia Afonso; Teresa Mouga ;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
INDEXED IN: CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
AUTHORS: Reboleira, J; Ganhao, R ; Mendes, S ; Adao, P ; Andrade, M; Vilarinho, F; Sanches Silva, A; Sousa, D; Mateus, A ; Bernardino, S ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: CIÊNCIAVITAE
8
TITLE: Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts
AUTHORS: Reboleira, J; Adao, P ; Guerreiro, SFC; Dias, JR; Ganhao, R ; Mendes, S ; Andrade, M; Vilarinho, F; Sanches Silva, A; Mateus, A ; Alves, N ; Bernardino, S ;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: New Advances in Active Packaging Incorporated with Seaweeds for Food Preservation
AUTHORS: João Reboleira; Andreia Miranda; Susana Bernardino ; Maria Manuel Gil ;
PUBLISHED: 2019, SOURCE: Food Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Assessment of traditional mayonnaise enriched with Aurantiochytrium sp. extract
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino ; Carla Tecelão ; Maria Gil ; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
Page 1 of 3. Total results: 24.

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