Susana Maria da Silva Agostinho Bernardino
AuthID: R-000-GXT
1
TITLE: Development and Characterization of Films for Food Application Incorporating Porphyran Extracted from Porphyra dioica Full Text
AUTHORS: Teles, M; Adao, P; Afonso, C; Bernardino, R; Guedes, M; Baptista, R; Bernardino, S;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 2
AUTHORS: Teles, M; Adao, P; Afonso, C; Bernardino, R; Guedes, M; Baptista, R; Bernardino, S;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Morphological and Mechanical Characterization of Films Incorporating Porphyran Extracted from Porphyra Dioica Full Text
AUTHORS: Baptista, Ricardo S. S.; Teles, Marco; Adao, Pedro; Afonso, Clelia; Bernardino, Raul; Bernardino, Susana; Ferro, Alberto C. C.; Elias, Sara; Guedes, Mafalda;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 11
AUTHORS: Baptista, Ricardo S. S.; Teles, Marco; Adao, Pedro; Afonso, Clelia; Bernardino, Raul; Bernardino, Susana; Ferro, Alberto C. C.; Elias, Sara; Guedes, Mafalda;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat Full Text
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives Full Text
AUTHORS: Adao, P; Reboleira, J; Teles, M; Santos, B; Ribeiro, N; Teixeira, CM; Guedes, M; Pessoa, JC; Bernardino, S;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
AUTHORS: Adao, P; Reboleira, J; Teles, M; Santos, B; Ribeiro, N; Teixeira, CM; Guedes, M; Pessoa, JC; Bernardino, S;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
INDEXED IN: WOS
WOS5
TITLE: Seasonal Nutritional Profile of Gelidium corneum (Rhodophyta, Gelidiaceae) from the Center of Portugal
AUTHORS: Cavaco, M; Duarte, A; Freitas, MV; Afonso, C; Bernardino, S; Pereira, L; Martins, M; Mouga, T;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Cavaco, M; Duarte, A; Freitas, MV; Afonso, C; Bernardino, S; Pereira, L; Martins, M; Mouga, T;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts Full Text
AUTHORS: Joao Reboleira; Pedro Adao; Sara F C Guerreiro; Juliana R Dias; Rui Ganhao; Susana Mendes; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Artur Mateus; Nuno Alves; Susana Bernardino;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
AUTHORS: Joao Reboleira; Pedro Adao; Sara F C Guerreiro; Juliana R Dias; Rui Ganhao; Susana Mendes; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Artur Mateus; Nuno Alves; Susana Bernardino;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives Full Text
AUTHORS: Joao Reboleira; Rui Ganhao; Susana Mendes; Pedro Adao; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Susana Bernardino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Joao Reboleira; Rui Ganhao; Susana Mendes; Pedro Adao; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Dora Sousa; Artur Mateus; Susana Bernardino;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: From Inulin to Fructose Syrups Using Sol-Gel Immobilized Inulinase Full Text
AUTHORS: Goncalo L M Santa; Susana M S A Bernardino; Salome Magalhaes; Vanessa Mendes; Marco P C Marques; Luis P Fonseca ; Pedro Fernandes ;
PUBLISHED: 2011, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 165, ISSUE: 1
AUTHORS: Goncalo L M Santa; Susana M S A Bernardino; Salome Magalhaes; Vanessa Mendes; Marco P C Marques; Luis P Fonseca ; Pedro Fernandes ;
PUBLISHED: 2011, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 165, ISSUE: 1
9
TITLE: Optimization in the immobilization of penicillin G acylase by entrapment in xerogel particles with magnetic properties Full Text
AUTHORS: Susana Bernardino; Nidia Estrela; Vanessa Ochoa Mendes; Pedro Fernandes; Luis P Fonseca ;
PUBLISHED: 2011, SOURCE: JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
AUTHORS: Susana Bernardino; Nidia Estrela; Vanessa Ochoa Mendes; Pedro Fernandes; Luis P Fonseca ;
PUBLISHED: 2011, SOURCE: JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
10
TITLE: Improved Specific Productivity in Cephalexin Synthesis by Immobilized PGA in Silica Magnetic Micro-Particles Full Text
AUTHORS: Susana M S A Bernardino; Pedro Fernandes ; Luis P Fonseca ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 107, ISSUE: 5
AUTHORS: Susana M S A Bernardino; Pedro Fernandes ; Luis P Fonseca ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 107, ISSUE: 5
