Susana Maria Gomes Caldas Fonseca


AuthID: R-000-GY7

Confirmed Publications: 55



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TITLE: Efforts to Model Microstructure and Firmness of 'Rocha' Pear, Following Storage under Controlled Atmosphere
AUTHORS: Fonseca, SC ; Malcata, FX ; Galvis Sanchez, AC ;
PUBLISHED: 2010, SOURCE: 9th International Controlled Atmosphere Research Conference in IX INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 857, ISSUE: 857
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
AUTHORS: Fernandes, JC ; Tavaria, FK ; Fonseca, SC ; Ramos, OS ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp and Satureja montana
AUTHORS: Giao, MS; Pereira, CI; Fonseca, SC ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Microstructural Changes of 'Rocha' Pear Following Storage under Controlled Atmosphere
AUTHORS: Fonseca, SC ; Malcata, FX ; Galvis Sanchez, AC ;
PUBLISHED: 2008, SOURCE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, ISSUE: 800
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage  Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Gil Izquierdo, A; Gil, MI; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: An interactive design of ma-packaging for fresh produce
AUTHORS: Mahajan, PV; Oliveira, FAR; Sousa, MJ; Fonseca, SC ; Luís Miguel Cunha ;
PUBLISHED: 2005, SOURCE: Handbook of Food Science, Technology, and Engineering - 4 Volume Set
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages  Full Text
AUTHORS: Fonseca, SC ; Oliveira, FAR; Brecht, JK; Chau, KV;
PUBLISHED: 2005, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
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