Teresa Maria Leitão Semedo Lemsaddek


AuthID: R-000-H5G

Confirmed Publications: 44



11
TITLE: Food Microbiology
AUTHORS: Laranjo, M; Cordoba, MD; Semedo Lemsaddek, T ; Potes, ME;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
AUTHORS: Fraqueza, MJ ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T ; Elias, M ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
13
14
TITLE: Otter fecal enterococci as general indicators of antimicrobial resistance dissemination in aquatic environments
AUTHORS: Semedo Lemsaddek, T ; Pedroso, NM; Freire, D; Nunes, T; Tavares, L ; Verdade, LM; Oliveira, M ;
PUBLISHED: 2018, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
AUTHORS: Touret, T; Oliveira, M ; Semedo Lemsaddek, T ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Structure of the vaginal Escherichia coli population among healthy bitches in estrus  Full Text
AUTHORS: Silva, E; Lourenco, B; Carneiro, C; Silva, MF; Semedo Lemsaddek, T ; Nunes, T; Mateus, L;
PUBLISHED: 2018, SOURCE: 22nd Annual Conference of the European-Society-for-Domestic-Animal-Reproduction (ESDAR) in REPRODUCTION IN DOMESTIC ANIMALS, VOLUME: 53
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Traditional dry smoked fermented meat sausages: Characterization of autochthonous enterococci
AUTHORS: Santos, SC; Fraqueza, MJ ; Elias, M ; Barreto, AS; Semedo Lemsaddek, T ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages
AUTHORS: Semedo Lemsaddek, T ; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M ; Barreto, AS; Fraqueza, MJ ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Characterization of Listeria monocytogenes from food and food-related settings
AUTHORS: Quendera, AP; Varela, C; Barreto, AS; Semedo Lemsaddek, T ;
PUBLISHED: 2016, SOURCE: International Food Research Journal, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Characterization of Listeria monocytogenes from food and food-related settings
AUTHORS: Quendera, AP; Varela, C; Barreto, AS; Semedo Lemsaddek, T ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 23, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 5. Total results: 44.

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