Teresa Maria Leitão Semedo Lemsaddek


AuthID: R-000-H5G

Confirmed Publications: 69



21
TITLE: Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications
AUTHORS: Markovic, Katarina G.; Grujovic, Mirjana Z.; Koracevic, Maja G.; Nikodijevic, Danijela D.; Milutinovic, Milena G.; Semedo Lemsaddek, Teresa ; Djilas, Milan D.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 18
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications
AUTHORS: Marković, KG; Grujović, MŽ; Koraćević, MG; Nikodijević, DD; Milutinović, MG; Semedo Lemsaddek, T ; Djilas, MD;
PUBLISHED: 2022, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 19, ISSUE: 18
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Duvan chvarci: Product characterization and comparison between traditional and industrial production  Full Text
AUTHORS: Grujovic, M; Petrovic, TDZ; Mladenovic, KG; Tomovic, VM; Kocic Tanackov, SD; Semedo Lemsaddek, T ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Enterococcus spp. from Azeitao and Nisa PDO-cheeses: Surveillance for antimicrobial drug resistance
AUTHORS: Rocha, PAB; Marques, JMM; Barreto, AS; Semedo Lemsaddek, T ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154, ISSUE: 112622
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Evaluation of Pathogenicity Potential by Phenotypic and Genotypic Methodologies
AUTHORS: Teresa Semedo-Lemsaddek ; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Biosafety Assessment of Probiotic Potential
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
AUTHORS: Mladenovic, KG; Grujovic, MA; Kocic Tanackov, SD; Bulut, S; Ilicic, M; Degenek, J; Semedo Lemsaddek, T ;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 1
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Serbian traditional goat cheese: Physico-chemical, sensory, hygienic and safety characteristics
AUTHORS: Mladenović, KG; Grujović, MŽ; Kocić Tanackov, SD; Bulut, S; Iličić, M; Degenek, J; Semedo Lemsaddek, T ;
PUBLISHED: 2022, SOURCE: Microorganisms, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model
AUTHORS: Aires, A; Barreto, AS; Semedo Lemsaddek, T ;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Duvan chvarci: Product characterization and comparison between traditional and industrial production  Full Text
AUTHORS: Grujović, M; Žugić Petrović, TD; Mladenović, KG; Tomović, VM; Kocić Tanackov, SD; Semedo Lemsaddek, T ;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 154
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Food Microbiology 2020
AUTHORS: Laranjo, M; Córdoba, MDG; Semedo Lemsaddek, T ; Potes, ME;
PUBLISHED: 2021, SOURCE: BioMed Research International, VOLUME: 2021
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 7. Total results: 69.

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