Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 138



131
TITLE: Optimal experimental design for estimating the kinetic parameters of the Bigelow model  Full Text
AUTHORS: Luís Miguel Cunha ; Oliveira, FAR; Brandao, TRS ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 33, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
132
TITLE: The influence of the temperature increase rate on the accuracy of diffusion parameters estimated under non-isothermal conditions  Full Text
AUTHORS: Brandao, TRS ; Oliveira, FAR;
PUBLISHED: 1997, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
133
TITLE: ON THE APPROPRIATENESS OF USE OF A CONTINUOUS FORMULATION FOR THE MODELING OF DISCRETE MULTIREACTANT SYSTEMS FOLLOWING MICHAELIS-MENTEN KINETICS
AUTHORS: SILVA, TR ; MALCATA, FX ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 10, ISSUE: 5-6
INDEXED IN: Scopus WOS
IN MY: ResearcherID
134
135
TITLE: DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR ; OLIVEIRA, JC;
PUBLISHED: 1993, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
136
TITLE: ON THE THEORETICAL DETERMINATION OF OPTIMAL TIMES FOR BIOMASS PRODUCTION IN BATCH CULTURES OF AGGREGATE-FORMING CELLS
AUTHORS: SILVA, TR ; MALCATA, FX ;
PUBLISHED: 1993, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ResearcherID
137
TITLE: On the theoretical determination of optimal times for biomass production in batch cultures of aggregate-forming cells
AUTHORS: Teresa R Silva ; Xavier X Malcata;
PUBLISHED: 1993, SOURCE: Biotechnol. Prog. - Biotechnology Progress, VOLUME: 9, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: PREDICTION OF PH CHANGE IN PROCESSES ACIDIFIED TURNIPS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR ;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 14 of 14. Total results: 138.

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