Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 134



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TITLE: Emerging technologies to improve the safety and quality of fruits and vegetables
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Ethylene oxide (EO) sterilization of healthcare products
AUTHORS: Mendes, GC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium  Full Text
AUTHORS: Cristina Monteiro ; Teresa R S Brandao ; Paula M L Castro ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
86
TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp Italica) during storage at isothermal and non-isothermal conditions  Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: 23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration in INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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