81
TITLE: Kinetics of Ethylene Oxide Desorption from Sterilized Materials  Full Text
AUTHORS: Gisela C Mendes; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
82
TITLE: Processing and Preservation of Meat, Poultry and Seafood
AUTHORS: Elisabete M.C Alexandre; Cristina L.M Silva ; Teresa R.S Brandão ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Nutrition
INDEXED IN: CrossRef Handle
86
TITLE: Emerging technologies to improve the safety and quality of fruits and vegetables
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
INDEXED IN: Scopus CrossRef: 5 Handle
87
TITLE: Ethylene oxide (EO) sterilization of healthcare products
AUTHORS: Mendes, GC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
INDEXED IN: Scopus Handle
88
TITLE: Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium  Full Text
AUTHORS: Cristina Monteiro ; Teresa R S Brandao ; Paula M L Castro ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
89
TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp Italica) during storage at isothermal and non-isothermal conditions  Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2011, SOURCE: 23rd International-Institute-of-Refrigeration(IIR) International Congress of Refrigeration in INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 34, ISSUE: 8
INDEXED IN: Scopus WOS
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