Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 139



81
TITLE: Frozen Food and Technology
AUTHORS: Alexandre, EM; Brandao, TR ; Silva, CL ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
82
83
TITLE: Kinetics of Ethylene Oxide Desorption from Sterilized Materials  Full Text
AUTHORS: Gisela C Mendes; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
84
TITLE: Processing and Preservation of Meat, Poultry and Seafood
AUTHORS: Elisabete C Alexandre; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Nutrition
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
85
86
87
88
TITLE: Emerging technologies to improve the safety and quality of fruits and vegetables
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2012, SOURCE: Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Ethylene oxide (EO) sterilization of healthcare products
AUTHORS: Mendes, GC; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium  Full Text
AUTHORS: Cristina Monteiro ; Teresa R S Brandao ; Paula M L Castro ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 9 of 14. Total results: 139.

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