Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 176



91
TITLE: Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297  Full Text
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Marcelo D Feliciano; Luisa Freire; Letícia S Lopes; Verônica O Alvarenga; Vasco A.P Cadavez ; Ursula Gonzales-Barron; Donald W Schaffner; Anderson S Sant’Ana;
PUBLISHED: 2018, SOURCE: Food Microbiology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Crecimiento de cerdos Bísaros alojados en un sistema hoop barn y en confinamiento tradicional  Full Text
AUTHORS: J.P.P Araújo; J.O.L Cerqueira; Pires, P; Amorim, I; Durão, J; Cadavez, V ; Santos Silva, J; Dominguez, R; Bermúdez, R; J.M Lorenzo;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67, ISSUE: Supplement
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA ; Monteiro, F; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
94
95
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Encina Zelada, C; Cadavez, V ; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Ibanez, M; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian R Encina Zelada; Vasco Cadavez ; Jorge Pereda; Luz Gómez Pando; Bettit Salvá Ruíz; Martha Ibañez; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Growth performance of Bísaro pigs in hoop barn and confinement housing systems [Crecimiento de cerdos Bísaros alojados en un sistema hoop barn y en confinamiento tradicional]
AUTHORS: Araújo, JPP ; Cerqueira, JOL; Pires, P; Amorim, I; Durão, J; Cadavez, V ; Santos Silva, J; Dominguez, R; Bermúdez, R; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Growth performance of bísaro pigs in hoop barn and confinement housing systems [Crecimiento de cerdos bísaros alojados en un sistema hoop barn y en confinamiento tradicional]  Full Text
AUTHORS: Araújo, JPP ; Cerqueira, JOL; Pires, P; Amorim, I; Durão, J; Cadavez, V ; Santos Silva, J; Dominguez, R; Bermúdez, R; Lorenzo, JM;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
AUTHORS: Cadavez, VAP ; Rodrigues, V; Gonzales Barron, UA;
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum  Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez ; Fernando Monteiro; José A Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 18. Total results: 176.

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