Estimation of Proximate Composition of Quinoa (Chenopodium Quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy

AuthID
 P-00N-G8D
8
Author(s)
Encina-Zelada, C
·
Pereda, J
·
Teixeira, JA
·
Gonzales-Barron, U
Document Type
Book Chapter
Year published
2018
Published
in INCREaSE
Pages: 227-235
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