121
TITLE: Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef Handle
122
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef: 1 Handle
123
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
INDEXED IN: Scopus WOS CrossRef Handle
124
TITLE: A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
AUTHORS: Popova, T; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef Handle
125
TITLE: Contributo para o perfil epidemiológico das principais doenças fúngicas da criação de abelhas melíferas. Contribution to the epidemiological profile of main honey bee brood fungal diseases
AUTHORS: Sancia Pires; Luís Durão; Douvlataniotis Karolos; Papazis Vasileios; Vasco Cadavez ; Paula Rodrigues ;
PUBLISHED: 2015, SOURCE: Livro de Atas - XIX Congresso de zootecnia "Diversidade na produção", ISSUE: XIX Congresso de Zootecnia
INDEXED IN: Handle
126
TITLE: Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef  Full Text
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef
127
TITLE: Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno. Meta-analysis study of the electrical stimulation effect on beef meat tenderness
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller ; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: XVI Jornadas sobre Producción Animal, VOLUME: Tomo II
INDEXED IN: Handle
128
TITLE: Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento. Evaluation of the safety quality of a Portuguese traditional fermented sausage along processing
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues ; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
INDEXED IN: Handle
129
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability  Full Text
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
130
TITLE: Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
Page 13 of 18. Total results: 176.