Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



121
TITLE: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
AUTHORS: Campagnollo, FB; Gonzales Barron, U; Cadavez, VAP ; Sant'Ana, AS; Schaffner, DW;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses
AUTHORS: Fernanda B Campagnollo; Vasco Cadavez ; Ursula Gonzales Barron; Anderson Sant’Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: IAFP 2018 Annual Meeting
INDEXED IN: Handle
IN MY: ORCID
123
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses  Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses (vol 73, pg 288, 2018)  Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
125
TITLE: Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
126
TITLE: Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez ; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, 80, Supplement A
INDEXED IN: Handle
IN MY: ORCID
127
TITLE: Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten
AUTHORS: Christian Encina Zelada; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy  Full Text
AUTHORS: Encina Zelada, C; Cadavez, V ; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA ; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
129
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Gonzales Barron, U; Goncalves Tenorio, A; Rodrigues, V; Cadavez, V ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
130
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 24. Total results: 237.

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