Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



151
TITLE: Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno. Meta-analysis study of the electrical stimulation effect on beef meat tenderness
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller ; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: XVI Jornadas sobre Producción Animal, VOLUME: Tomo II
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento. Evaluation of the safety quality of a Portuguese traditional fermented sausage along processing
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Gomes Aline; M.F. Lopes da Silva; Paula Rodrigues ; Conceição Fernandes; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: XV Jornadas sobre Producción Animal. AIDA
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Identificação de gado bovino através de imagens biométricas do focinho
AUTHORS: Marta Monteiro; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
IN MY: ORCID
154
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez ; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
IN MY: ORCID
155
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability  Full Text
AUTHORS: Teresa Gomes; Teresa Dias ; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Letcia M Estevinho ;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
156
TITLE: Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça)
AUTHORS: Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Vasco Cadavez ; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering-FaBE2015
INDEXED IN: Handle
IN MY: ORCID
157
TITLE: Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
158
TITLE: Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing
AUTHORS: Vasco Cadavez ; Ursula Gonzales Barron; Ana P Pereira; Aline Gomes; M.F. Lopes da Silva; Paula Rodrigues; Leticia M Estevinho; Teresa Dias;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering_Fabe2015
INDEXED IN: Handle
IN MY: ORCID
159
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
INDEXED IN: Handle
IN MY: ORCID
160
Page 16 of 24. Total results: 237.

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