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TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez; Francesco Chiesa; Alberto Brugiapaglia; Irene Viola; Luca M Battaglini; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez ;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 200

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TITLE: Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Pateiro, M; Gonzales Barron, U; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 201

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TITLE: Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7

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TITLE: Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18

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TITLE: Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties Full Text
AUTHORS: Gonzales Barron, U; Coelho Fernandes, S; Santos Rodrigues, G; Choupina, A; Piedra, RB; Osoro, K; Celaya, R; Garcia, RR; Peric, T; Del Bianco, S; Piasentier, E; Chiesa, F; Brugiapaglia, A; Battaglini, L; Baratta, M; Bodas, R; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 195

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TITLE: Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V ; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5

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TITLE: On farm welfare assessment of European fattening lambs
AUTHORS: Bodas, R; Garcia Garcia, JJ; Montanes, M; Benito, A; Peric, T; Baratta, M; Viola, I; Gess, A; Ko, NA; Cadavez, V ; Gonzales Barron, U; Dominguez, E; Olmedo, S;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 204

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TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

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TITLE: Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage Full Text
AUTHORS: Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya; Raimundo Serrão Maurício; Jaime Pires; Anna Tolsdorf; Andreas Geß; Francesco Chiesa; Mirian Pateiro; Alberto Brugiapaglia; Raúl Bodas; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez ;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 198

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