Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



451
TITLE: Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude
AUTHORS: Mateus, N ; Marques, S; Goncalves, AC; Machado, JM; De Freitas, V ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
452
TITLE: Structural features of procyanidin interactions with salivary proteins  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 321
IN MY: ORCID | CIÊNCIAVITAE
453
TITLE: Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines
AUTHORS: de Freitas, VAP ; Glories, Y; Monique, A;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
454
TITLE: Electrochemical studies of complexation of Pb in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 2000, SOURCE: ANALYST, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
455
TITLE: Anticonvulsant and sodium channel-blocking properties of novel 10,11-dihydro-5H-dibenz[b,f]azepine-5-carboxamide derivatives  Full Text
AUTHORS: Benes, J; Parada, A; Figueiredo, AA; Alves, PC; Freitas, AP ; Learmonth, DA; Cunha, RA ; Garrett, J; Soares da Silva, P ;
PUBLISHED: 1999, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 42, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 175
IN MY: ORCID
456
TITLE: Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties  Full Text
AUTHORS: De Freitas, VAP ; Glories, Y;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID | CIÊNCIAVITAE
457
TITLE: Identification of some volatile descriptors of the rock-rose-like aroma of fortified red wines from Douro demarcated region  Full Text
AUTHORS: de Freitas, VAP ; Ramalho, PS; Azevedo, Z; Macedo, A;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
458
TITLE: Role of polyphenols in copper complexation in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
459
TITLE: The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method  Full Text
AUTHORS: de Gaulejac, NSC; Vivas, N; de Freitas, V ; Bourgeois, G;
PUBLISHED: 1999, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 79, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
460
TITLE: Volatile components of Cistus ladanifer leaves  Full Text
AUTHORS: Ramalho, PS; de Freitas, VAP ; Macedo, A; Silva, G ; Silva, AMS ;
PUBLISHED: 1999, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
Page 46 of 47. Total results: 465.

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