Structural Features of Procyanidin Interactions with Salivary Proteins

AuthID
 P-000-WGK
2
Author(s)
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 2, Pages: 940-945 (6)
Indexing
Wos®
Scopus®
Crossref®301
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11262053
Scopus: 2-s2.0-0035117563
Wos: WOS:000167127900066
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service