Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 376



321
TITLE: Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography  Full Text
AUTHORS: Baoshan S Sun; Conceicao C Leandro; Victor de Freitas ; Isabel I Spranger;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1128, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID
322
TITLE: Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins  Full Text
AUTHORS: Elisabete Carvalho; Nuno Mateus ; Benoit Plet; Isabelle Pianet; Erick Dufourc; Victor De Freitas ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID
323
324
TITLE: Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines  Full Text
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 83
IN MY: ORCID
325
TITLE: Modulation of MPP+ uptake by procyanidins in Caco-2 cells: Involvement of oxidation/reduction reactions  Full Text
AUTHORS: Faria, A ; Mateus, N ; de Freitas, V ; Calhau, C ;
PUBLISHED: 2006, SOURCE: FEBS LETTERS, VOLUME: 580, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
326
TITLE: Procyanidins as antioxidants and tumor cell growth modulators  Full Text
AUTHORS: Faria, A ; Calhau, C ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 107
IN MY: ORCID
327
TITLE: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts  Full Text
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 151
IN MY: ORCID
328
TITLE: Contribution and importance of wine spirit to the port wine final quality - initial approach  Full Text
AUTHORS: Pissarra, JI; Lourenco, S; Machado, JM; Mateus, N ; Guimaraens, D; de Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
329
TITLE: Influence of procyanidin structures on their ability to complex with oenin  Full Text
AUTHORS: Berke, B; de Freitas, VAP ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
330
TITLE: Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
Page 33 of 38. Total results: 376.

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