Joana Alexandra da Silva Oliveira


AuthID: R-000-6K0

Confirmed Publications: 94



1
2
3
4
TITLE: Natural extracts as food ingredients: from chemistry to health
AUTHORS: Salas, Erika; Oliveira, Joana ; Perez Gregorio, Rosa ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS
5
TITLE: Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications  Full Text
AUTHORS: Gomes, Vania; Mateus, Nuno ; de Freitas, Victor ; Oliveira, Joana ; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 220
INDEXED IN: Scopus WOS CrossRef: 2
6
7
TITLE: The Triumph of the blue in nature and in Anthropocene  Full Text
AUTHORS: Pina, Fernando; Basilio, Nuno; Parola, A. J.; Melo, Maria J.; Oliveira, Joana ; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 210
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
8
TITLE: A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes  Full Text
AUTHORS: Sousa, D; Basilio, N; Oliveira, J ; de Freitas, V ; Pina, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
9
10
TITLE: Alternative Extraction and Downstream Purification Processes for Anthocyanins  Full Text
AUTHORS: Nunes, Ana N.; Borges, Alexandra; Matias, Ana A.; Bronze, Maria Rosario; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
Page 1 of 10. Total results: 94.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service