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TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution  Full Text
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
SOURCE: DYES AND PIGMENTS, VOLUME: 100, ISSUE: 1, PUBLISHED: 2014
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine  Full Text
AUTHORS: Giovanni Agati; Paolo Matteini; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ;
SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 42, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution  Full Text
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 37, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Antiradical Properties of Red Wine Portisins  Full Text
AUTHORS: Katharina F Pirker; Joana Oliveira ; Victor De Freitas ; Bernard A Goodman; Nuno Mateus ;
SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21, PUBLISHED: 2011
INDEXED IN: Scopus WOS CrossRef
7
TITLE: Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside  Full Text
AUTHORS: Joana Azevedo; Natercia Teixeira; Joana Oliveira ; Victor de Freitas ; Nuno Mateus ;
SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 2, PUBLISHED: 2011
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde  Full Text
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
SOURCE: TETRAHEDRON LETTERS, VOLUME: 52, ISSUE: 16, PUBLISHED: 2011
INDEXED IN: Scopus WOS CrossRef
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