Vítor Manuel Delgado Alves


AuthID: R-000-HME

Confirmed Publications: 122



91
TITLE: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Natural extracts from Pterospartum tridentatum at different vegetative stages: Extraction yield, phenolic content and antioxidant activity
AUTHORS: Maria Teresa Coelho; Catarina Pimenta; José Carlos Gonçalves; Vitor Alves ; Margarida Moldão Martins ;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
93
94
TITLE: Viscoelastic studies of fresh mango puree texturised with gellan gum
AUTHORS: Danalache, FA; Mata, P; Moldão Martins, M; Alves, VD ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Advances in bacterial exopolysaccharides: from production to biotechnological applications  Full Text
AUTHORS: Filomena Freitas ; Vitor D Alves ; Maria A M Reis ;
PUBLISHED: 2011, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 29, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal
AUTHORS: Maria Teresa Coelho; Jose Carlos Goncalves; Vitor Alves ; Margarida Moldao Martins ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Barrier properties of carrageenan/pectin biodegradable composite films
AUTHORS: Vtor D Alves ; Rocio Castello; Ana Rita Ferreira; Nuno Costa; Isabel M Fonseca; Isabel M Coelhoso ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
98
99
TITLE: Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
AUTHORS: Freitas, F ; Alves, VD ; Torres, CAV; Cruz, M; Sousa, I ; Melo, MJ ; Ramos, AM ; Reis, MAM ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide  Full Text
AUTHORS: Madalena Cruz; Filomena Freitas ; Cristiana A V Torres; Maria A M Reis ; Vitor D Alves ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 13. Total results: 122.

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