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TITLE: Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions  Full Text
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Vitor D Alves ; Margarida Moldao Martins ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Advances in bacterial exopolysaccharides: from production to biotechnological applications  Full Text
AUTHORS: Filomena Freitas ; Vitor D Alves ; Maria A M Reis ;
PUBLISHED: 2011, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 29, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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4
TITLE: Barrier properties of carrageenan/pectin biodegradable composite films
AUTHORS: Vtor D Alves ; Rocio Castello; Ana Rita Ferreira; Nuno Costa; Isabel M Fonseca; Isabel M Coelhoso ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef
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TITLE: Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide  Full Text
AUTHORS: Madalena Cruz; Filomena Freitas ; Cristiana A V Torres; Maria A M Reis ; Vitor D Alves ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes  Full Text
AUTHORS: Vitor D Alves ; Nuno Costa; Isabel M Coelhoso ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 79, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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