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Vítor Manuel Delgado Alves
AuthID:
R-000-HME
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (97)
Proceedings Paper (6)
Review (5)
Article in Press (5)
Book Chapter (5)
Abstract (3)
Correction (1)
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Order:
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 122
1
TITLE:
Activated carbons for flow electrode capacitive deionization (FCDI) - Morphological, electrochemical and rheological analysis
Full Text
AUTHORS:
Saif, H. M.; Ferrandez Gomez, B.;
Alves, V. D.
; Huertas, R. M.; Alemany Molina, G.; Viegas, A.; Morallon, E.; Cazorla Amoros, D.; Crespo, J. G.; Pawlowski, S.;
PUBLISHED:
2025
,
SOURCE:
DESALINATION,
VOLUME:
602
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
A greener route to prepare PEBAX®1074 membranes for gas separation processes
AUTHORS:
Ortiz Albo, Paloma;
Alves, Vitor D.
; Kumakiri, Izumi;
Crespo, Joao
;
Neves, Luisa A.
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF MEMBRANE SCIENCE,
VOLUME:
693
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity
Full Text
AUTHORS:
Pereira, Nelson;
Ramos, Ana Cristina
; Alves, Marco;
Alves, Vitor D.
;
Roseiro, Cristina
;
Vida, Manuela
;
Moldao, Margarida
;
Abreu, Marta
;
PUBLISHED:
2024
,
SOURCE:
MOLECULES,
VOLUME:
29,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Iron(III) cross-linked hydrogels based on Alteromonas macleodii Mo 169 exopolysaccharide
Full Text
AUTHORS:
Concordio Reis, Patricia; Martins, Matilde; Araujo, Diana;
Alves, Vitor D.
; Moppert, Xavier; Guezennec, Jean; Reis, Maria A. M.;
Freitas, Filomena
;
PUBLISHED:
2024
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
274
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Permeation of Oxygen and Carbon Dioxide Through Food Packaging Materials
AUTHORS:
Victor G L Souza; Carolina Rodrigues; João R A Pires; Ana L Fernando;
Vitor Alves
;
Isabel Coelhoso
;
PUBLISHED:
2024
,
SOURCE:
Food Packaging Materials - Methods and Protocols in Food Science
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells
Full Text
AUTHORS:
Araújo, D;
Rodrigues, T
; Roma Rodrigues, C;
Alves, VD
;
Fernandes, AR
;
Freitas, F
;
PUBLISHED:
2023
,
SOURCE:
Polymers,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
6
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
AUTHORS:
Madureira, Joana; Melgar, Bruno;
Alves, Vitor D.
;
Moldao Martins, Margarida
;
Margaca, Fernanda M. A.
; Santos Buelga, Celestino;
Barros, Lillian
; Verde, Sandra Cabo;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Interpenetrating alginate network as drug delivery matrix: Effects on protein stability and release
Full Text
AUTHORS:
Monteiro, Ana P. F.; Perez Jimenez, Aurora; Spitzlei, Claire; Caucheteux, Joachim;
Alves, Vitor Delgado
; Lambert, Stephanie; Grandfils, Christian;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS,
VOLUME:
112,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Rheological characterization of the exopolysaccharide produced by Alteromonas macleodii Mo 169
AUTHORS:
Concordio Reis, Patricia; Ferreira, Sonia S.;
Alves, Vitor D.
; Moppert, Xavier; Guezennec, Jean;
Coimbra, Manuel A.
;
Reis, Maria A. M.
;
Freitas, Filomena
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
227
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
CIÊNCIAVITAE
10
TITLE:
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. 'Kweli')
AUTHORS:
Vieira, Tiago M.;
Alves, Vitor D.
;
Moldao Martins, Margarida
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
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