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TITLE: Development of skin wound dressing films with antibacterial properties based on cellulose, chitosan and ionic liquids
AUTHORS: Nascimento, Rosa E. A.; Silva, Rafaela A. L.; Oliveira, Filipe; Silva, Ana Carla; Alves, Vitor D. ; Rosatella, Andreia A. ; Duarte, Ana Rita C.; Brito, Luisa; Crespo, Joao G.; Neves, Luisa A.;
PUBLISHED: 2026, SOURCE: MATERIALS TODAY COMMUNICATIONS, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef
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TITLE: Activated carbons for flow electrode capacitive deionization (FCDI) - Morphological, electrochemical and rheological analysis  Full Text
AUTHORS: Saif, H. M.; Ferrandez Gomez, B.; Alves, V. D. ; Huertas, R. M.; Alemany Molina, G.; Viegas, A.; Morallon, E.; Cazorla Amoros, D.; Crespo, J. G.; Pawlowski, S.;
PUBLISHED: 2025, SOURCE: DESALINATION, VOLUME: 602
INDEXED IN: Scopus WOS CrossRef
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TITLE: Decolorization of Corn Fiber Arabinoxylan Extract with (MN102) Resin: Adsorption Performance and Film-Forming Capacity  Full Text
AUTHORS: Weng, Veronica; Gago, Diana; Brazinha, Carla; Alves, Vitor D. ; Coelhoso, Isabel M.;
PUBLISHED: 2025, SOURCE: POLYMERS, VOLUME: 17, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
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TITLE: Deep eutectic solvent flow electrodes for high-voltage desalination via flow electrode capacitive deionisation  Full Text
AUTHORS: Gabirondo, Elena; Saif, Hafiz M.; Alves, Vitor D. ; Crespo, Joao G.; Tome, Liliana C.; Pawlowski, Sylwin;
PUBLISHED: 2025, SOURCE: DESALINATION, VOLUME: 614
INDEXED IN: Scopus WOS CrossRef
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TITLE: Development and Characterization of Biodegradable Films Based on Pectin and Galega Kale By-Products
AUTHORS: Carlos, Leopoldina; Pereira, Nelson; Martins, Margarida Moldao; Alves, Vitor D. ; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
INDEXED IN: Scopus WOS CrossRef
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TITLE: Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat
AUTHORS: Andre, Menalda V.; Alves, Vitor D. ; Prista, Catarina; Martins, Luisa L. ; Mota, Mariana ; Mourato, Miguel P. ; de Almeida, Andre M. ; Bessa, Rui J. B.; Alves, Susana P.; Matos, Teresa J. S.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevon  Full Text
AUTHORS: Andre, Menalda Valeriano; Prista, Catarina; Alves, Vitor D. ; Ribeiro, David M.; Pedro, Miguel Filipe; Sacarrao Birrento, Laura; Osorio, Hugo; de Almeida, Andre M. ; Matos, Teresa J. S.;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 220
INDEXED IN: Scopus WOS CrossRef
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TITLE: A greener route to prepare PEBAX®1074 membranes for gas separation processes
AUTHORS: Ortiz Albo, Paloma; Alves, Vitor D. ; Kumakiri, Izumi; Crespo, Joao; Neves, Luisa A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 693
INDEXED IN: Scopus WOS CrossRef: 2
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