91
TITLE: Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions  Full Text
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Vitor D Alves ; Margarida Moldao Martins ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
92
TITLE: Microbial polysaccharide-based membranes: Current and future applications  Full Text
AUTHORS: Freitas, F ; Alves, VD ; Reis, MA ; Crespo, JG ; Coelhoso, IM ;
PUBLISHED: 2013, SOURCE: Journal of Applied Polymer Science, VOLUME: 131, ISSUE: 6
INDEXED IN: Scopus CrossRef
93
TITLE: Micropropagation of Pterospartum tridentatum (L.) Willk. - Multiplication Phase
AUTHORS: Diogo, MG; Seco, MF; Moldao Martins, M; Alves, V ; Coelho, MT; Goncalves, JC; Canavarro, MC;
PUBLISHED: 2013, SOURCE: 2nd International Symposium on Woody Ornamentals of the Temperate Zone in II INTERNATIONAL SYMPOSIUM ON WOODY ORNAMENTALS OF THE TEMPERATE ZONE, VOLUME: 990, ISSUE: 990
INDEXED IN: WOS CrossRef: 2
94
TITLE: Micropropagation of Pterospartum tridentatum (L.) Willk. - Multiplication phase
AUTHORS: Diogo, MG; Seco, MF; Coelho, MT; Goncalves, JC; Canavarro, MC; Moldao Martins, M ; Alves, V ;
PUBLISHED: 2013, SOURCE: Acta Horticulturae, VOLUME: 990
INDEXED IN: Scopus
95
TITLE: Production and food applications of microbial biopolymers
AUTHORS: Filomena Freitas; Vitor D Alves ; Isabel Coelhoso; Maria A M Reis;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus CrossRef: 10
96
TITLE: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
97
TITLE: Natural extracts from Pterospartum tridentatum at different vegetative stages: Extraction yield, phenolic content and antioxidant activity
AUTHORS: Maria Teresa Coelho; Catarina Pimenta; José Carlos Gonçalves; Vitor Alves ; Margarida Moldão Martins ;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
99
TITLE: Viscoelastic studies of fresh mango puree texturised with gellan gum
AUTHORS: Danalache, FA; Mata, P; Moldão Martins, M; Alves, VD ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
100
TITLE: Advances in bacterial exopolysaccharides: from production to biotechnological applications  Full Text
AUTHORS: Filomena Freitas ; Vitor D Alves ; Maria A M Reis ;
PUBLISHED: 2011, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 29, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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