41
TITLE: Preparation and characterization of films based on a natural p(3hb)/mcl-pha blend obtained through the co-culture of cupriavidus necator and pseudomonas citronellolis in apple pulp waste
AUTHORS: Rebocho, AT; Pereira, JR; Neves, LA; Alves, VD ; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2020, SOURCE: Bioengineering, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus CrossRef: 50 Handle
42
TITLE: Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging  Full Text
AUTHORS: Serra, M; Weng, V; Coelhoso, IM; Alves, VD ; Brazinha, C;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
43
TITLE: Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
AUTHORS: Correa, LC; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 84
44
TITLE: Antioxidants of natural plant origins: From sources to food industry applications
AUTHORS: Lourenço, SC; Moldão Martins, M ; Alves, VD ;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
INDEXED IN: Scopus CrossRef: 609
45
TITLE: Cation-mediated gelation of the fucose-rich polysaccharide FucoPol: preparation and characterization of hydrogel beads and their cytotoxicity assessment
AUTHORS: Fialho, L; Araujo, D; Alves, VD ; Roma Rodrigues, C; Baptista, PV; Fernandes, AR; Freitas, F; Reis, MAM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
46
TITLE: Demonstration of the adhesive properties of the medium-chain-length polyhydroxyalkanoate produced by Pseudomonas chlororaphis subsp. aurantiaca from glycerol  Full Text
AUTHORS: Pereira, JR; Araujo, D; Marques, AC; Neves, LA; Grandfils, C; Sevrin, C; Alves, VD ; Fortunato, E ; Reis, MAM; Freitas, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 55
47
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 40
48
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins ; Vítor D Alves ;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
INDEXED IN: Scopus CrossRef: 50
49
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD ; Bandarra, N; Moldao Martins, M ; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 166
50
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
AUTHORS: Crizel, TD; Rios, AD; Alves, VD ; Bandarra, N; Moldao Martins, M ; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 65
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