Active Food Packaging Prepared with Chitosan and Olive Pomace

AuthID
 P-00N-09R
6
Author(s)
Rios, AD
·
Flores, SH
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 74, Pages: 139-150 (12)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000410537400018
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service