Vítor Manuel Delgado Alves


AuthID: R-000-HME

Confirmed Publications: 134



71
TITLE: Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds
AUTHORS: Lourenco, SC; Torres, CAV; Nunes, D; Duarte, P; Freitas, F; Reis, MAM; Fortunato, E ; Moldao Martins, M ; da Costa, LB; Alves, VD ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Assessment of the adhesive properties of the bacterial polysaccharide FucoPol
AUTHORS: Araujo, D; Alves, VD ; Campos, J; Coelhoso, I; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Bacterial polymers as materials for the development of micro/nanoparticles  Full Text
AUTHORS: Vitor D Alves ; Cristiana A V Torres; Filomena Freitas;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 65, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract  Full Text
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves ; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Alginate-inulin microbeads as carriers…  Full Text
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate  Full Text
AUTHORS: Madalena V Cruz; Diana Araujo; Vitor D Alves ; Filomena Freitas; Maria A M Reis;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
77
78
TITLE: Effect of water activity on carbon dioxide transport in cholinium-based ionic liquids with carbonic anhydrase  Full Text
AUTHORS: Martins, CF; Neves, LA; Estevao, M; Rosatella, A ; Alves, VD ; Afonso, CAM; Crespo, JG; Coelhoso, IM;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 168
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars  Full Text
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves ; Margarida Moldao Martins ; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Polysaccharide-Based Membranes in Food Packaging Applications  Full Text
AUTHORS: Ana R V Ferreira; Vitor D Alves ; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: MEMBRANES, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 14. Total results: 134.

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