Rui Manuel Pereira da Silva Bessa


AuthID: R-000-JXN

Confirmed Publications: 134



71
TITLE: Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats  Full Text
AUTHORS: Carla M Brites; Maria J Trigo; Belmira Carrapico; Marcela Alvina; Rui J Bessa ;
PUBLISHED: 2011, SOURCE: NUTRITION RESEARCH, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
72
TITLE: Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat  Full Text
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
73
TITLE: Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives
AUTHORS: Santos, AS ; Rodrigues, MAM ; Bessa, RJB ; Ferreira, LM ; Martin Rosset, W;
PUBLISHED: 2011, SOURCE: ANIMAL, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
74
75
TITLE: Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs  Full Text
AUTHORS: Eliana Jeronimo; Susana P Alves ; Maria T P Dentinho; Susana V Martins ; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
76
TITLE: Effect of growth rate on plasma leptin and bone markers, and metacarpal ultrasound measurements in the young Lusitano horse
AUTHORS: Fradinho, MJ; Barbosa, M; Vila Vicosa, MJC; Rosa, A; Perestrello, F; Bessa, RJB ; Caldeira, RM ; Ferreira Dias, G ;
PUBLISHED: 2010, SOURCE: EAAP Scientific Series, VOLUME: 128, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs  Full Text
AUTHORS: Eliana Jeronimo; Susana P Alves ; Susana V Martins ; Jose A M Prates ; Rui J B Bessa ; Jose Santos Silva;
PUBLISHED: 2010, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 158, ISSUE: 3-4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
78
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80
TITLE: In vitro equine caecal fermentation of different casein levels
AUTHORS: Santos, AS ; Ferreira, LMF; Cotovio, M; Silva, F; Guedes, CMV; Cone, JW; Bessa, RJB ; Rodrigues, MAM ;
PUBLISHED: 2010, SOURCE: EAAP Scientific Series, VOLUME: 128, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 14. Total results: 134.

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