Raquel Marta Neves dos Santos Garcia


AuthID: R-000-JZ4

Confirmed Publications: 63



1
TITLE: Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel ; Cabrita, Maria Joao ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel ; Cabrita, Maria Joao ;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging  Full Text
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Hernandez Hierro, JM; Garcia, R ; Barroso, JM; Heredia, FJ; Rato, AE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
AUTHORS: Garcia, R ; Cabrita, MJ ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R ; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
AUTHORS: Cabrita, MJ ; Pires, A; Burke, AJ; Garcia, R ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Garcia, R ; Carreiro, EP ; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R ; Dias, CB; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 7. Total results: 63.

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