Raquel Marta Neves dos Santos Garcia


AuthID: R-000-JZ4

Confirmed Publications: 63



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TITLE: Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils  Full Text
AUTHORS: Jimenez Morillo, NT; Palma, V; Garcia, R ; Pereira, JA; Dias, CB; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R ; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra
AUTHORS: Garcia, R ; Pires, A; Martins, N; Carvalho, T; Burke, AJ; Cabrita, MJ ;
PUBLISHED: 2019, SOURCE: European Food Research and Technology, VOLUME: 245, ISSUE: 11
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Classification of wines according to several factors by ICP-MS multi-element analysis
AUTHORS: Pérez Álvarez, EP; Garcia, R ; Barrulas, P; Dias, C; Cabrita, MJ ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
INDEXED IN: Scopus CrossRef: 58 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)  Full Text
AUTHORS: Milinovic, J; Garcia, R ; Rato, AE; Cabrita, MJ ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar
AUTHORS: Laranjo, M ; Potes, ME; Gomes, A; Vestia, J; Garcia, R ; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ ; García, R ; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
INDEXED IN: Scopus CrossRef: 29 Handle
IN MY: ORCID | CIÊNCIAVITAE
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