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Raquel Marta Neves dos Santos Garcia

AuthID: R-000-JZ4

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Confirmed Publications: 63

21

TITLE: A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
AUTHORS: Garcia, R ; Carreiro, EP ; Ramalho, JPP ; Mirao, J ; Burke, AJ; da Silva, MDRG; Freitas, AMC; Cabrita, MJ ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254

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22

TITLE: A photoswitchable "host-guest" approach for the selective enrichment of dimethoate from olive oil Full Text
AUTHORS: Garcia, R ; Carreiro, EP ; Ramalho, JPP ; Burke, AJ; Lima, JC; da Silva, MDRG; Freitas, AMC; Cabrita, MJ ;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035

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23

TITLE: An ancient winemaking technology: Exploring the volatile composition of amphora wines
AUTHORS: Martins, N; Garcia, R ; Mendes, D; Freitas, AMC; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96

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24

TITLE: Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
AUTHORS: Cabrita, MJ ; Martins, N; Barrulas, P; Garcia, R ; Dias, CB; Perez Alvarez, EP; Freitas, AMC; Garde Cerdan, T;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92

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25

TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218

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26

TITLE: Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum Full Text
AUTHORS: Miguel C Landum; Maria do Rosario Felix ; Joana Alho; Raquel Garcia ; Maria Joao Cabrita ; Fernando Rei; Carla M R Varanda;
PUBLISHED: 2016, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 183

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27

TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116

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28

TITLE: Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil. General Full Text
AUTHORS: Garcia, R ; Carreiro, EP ; Nunes, J; da Silva, MG; Freitas, AMC; Burke, AJ; Cabrita, MJ ;
PUBLISHED: 2016, SOURCE: ELECTROPHORESIS, VOLUME: 37, ISSUE: 13

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29

TITLE: Recent developments in wine tartaric stabilization
AUTHORS: Cabrita M.J. ; Garcia R. ; Catarino S. ;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies

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30

TITLE: Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
AUTHORS: Sánchez-Gómez, R; Garde-Cerdán, T; Zalacain, A; Garcia, R ; M.J Cabrita; M.R Salinas;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 197

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