211
TITLE: Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Romualdo Benigni; Leon Brimer; Gerard Mulder; Agneta Oskarsson; Camilla Svendsen; Jan van Benthem; Maria Anastassiadou; Siiri Saarma; Wim Mennes; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus CrossRef: 2
212
TITLE: Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Romualdo Benigni; Mona Lise Binderup; Leon Brimer; Francesca Marcon; Daniel Marzin; Pasquale Mosesso; Gerard Mulder; Agneta Oskarsson; Camilla Svendsen; Jan van Benthem; Maria Anastassiadou; Maria Carfì; Wim Mennes; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus CrossRef
213
TITLE: SUPERSEDED: Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Kevin Chipman; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Rivière; Jannavi Srinivasan; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Martine Kolf Clauw; Eugenia Lampi; Kettil Svensson; Katharina Volk; Laurence Castle; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus CrossRef: 2
214
TITLE: Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M ; Pocas, MF ;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 17 Handle
215
TITLE: Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Vincent Dudler; Nathalie Gontard; Eugenia Lampi; Cristina Nerin; Constantine Papaspyrides; Cristina Croera; Maria Rosaria Milana; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus CrossRef
216
TITLE: Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+<sup>®</sup> technology, used to recycle post-consumer PET into food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Vincent Dudler; Nathalie Gontard; Cristina Nerin; Eugenia Lampi; Costantine Papaspyrides; Cristina Croera; Katharina Volk; Maria Rosaria Milana; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus CrossRef
217
TITLE: Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Vincent Dudler; Nathalie Gontard; Eugenia Lampi; Cristina Nerin; Constantine Papaspyrides; Katharina Volk; Maria Rosaria Milana; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus CrossRef
218
TITLE: Safety assessment of the substance dimethyl carbonate for use in food contact materials
AUTHORS: Vittorio Silano; Claudia Bolognesi; Jean Pierre Cravedi; Karl Heinz Engel; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; André Penninks; Andrew Smith; Maria de Fátima Tavares Poças ; Christina Tlustos; Detlef Wölfle; Holger Zorn; Corina Aurelia Zugravu; Martine Kolf Clauw; Eugenia Lampi; Kettil Svensson; Cristina Croera; Laurence Castle; ...More
PUBLISHED: 2017, SOURCE: EFSA Journal, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus CrossRef
219
TITLE: A quantitative approach to assess the contribution of seals to the permeability of water vapour and oxygen in thermosealed packages
AUTHORS: Isabel Reinas; Jorge Oliveira; Joel Pereira; Pramod Mahajan; Fatima Pocas ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef
220
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F ; Almeida, DPF ; Pintado, M ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef Handle
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