451
TITLE: Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.  Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Marthyna P Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 3
INDEXED IN: Scopus WOS
452
TITLE: Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.  Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Marthyna P Souza; José A Teixeira ; António A Vicente ;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering, VOLUME: 95, ISSUE: 3
INDEXED IN: CrossRef: 65
453
TITLE: Suitability of novel galactomannans as edible coatings for tropical fruits  Full Text
AUTHORS: Miguel A Cerqueira ; Alvaro M Lima; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 94, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 96
454
TITLE: Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems  Full Text
AUTHORS: Rita de Cassia Superbi de Sousa; Jane Selia D dos Reis Coimbra; Luis Henrique M Mendes da Silva; Maria do Carmo Hespanhol da Silva; Edwin Elard G Garcia Rojas; Antonio Antonio A Augusto Vicente ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 877, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 21
455
TITLE: Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters  Full Text
AUTHORS: Giovani B M Carvalho; Daniel P Silva; Julio C Santos; Helcio J Izario Filho; Antonio A Vicente ; Jose A Teixeira ; Maria das Gracas Felipe; Joao B A E Almeida e Silva;
PUBLISHED: 2009, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 153, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 4
456
TITLE: A review of flavour formation in continuous beer fermentations
AUTHORS: Tomas Branyik; Antonio A Vicente ; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
457
TITLE: A Review of Flavour Formation in Continuous Beer Fermentations*  Full Text
AUTHORS: Tomáš Brányik; António A Vicente ; Pavel Dostálek; José A Teixeira;
PUBLISHED: 2008, SOURCE: Journal of the Institute of Brewing, VOLUME: 114, ISSUE: 1
INDEXED IN: CrossRef: 79
458
TITLE: An alternative application to the Portuguese agro-industrial residue: Wheat straw  Full Text
AUTHORS: Denise S Ruzene; Daniel P Silva; Antonio A Vicente ; Adilson R Goncalves; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 147, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 38
460
TITLE: Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety  Full Text
AUTHORS: Martins, RC ; Lopes, VV; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 1, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 42
Page 46 of 54. Total results: 538.