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TITLE: Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
AUTHORS: Mendes, Cintia G.; Martins, Joana T.; Ludtke, Fernanda L.; Geraldo, Ana; Pereira, Alfredo; Vicente, Antonio A. ; Vieira, Jorge M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
6
TITLE: Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil beta-carotene Loaded Nanostructured Lipid Carriers  Full Text
AUTHORS: Ludtke, Fernanda Luisa; Grimaldi, Renato; Cardoso, Lisandro Pavie; Gigante, Mirna Lucia; Vicente, Antonio Augusto ; Ribeiro, Ana Paula Badan;
PUBLISHED: 2023, SOURCE: FOOD BIOPHYSICS
INDEXED IN: WOS
IN MY: ORCID
7
TITLE: Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols  Full Text
AUTHORS: Pereira, E; Fernandes, JM; Gonçalves, R; Pinheiro, AC; Salomé Duarte, M; Madalena Alves, M; Meirelles, AJA; Maximo, GJ; Vicente, AA ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 406
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
8
TITLE: Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release  Full Text
AUTHORS: Loureiro, Luis; Machado, Luis; Geada, Pedro; Vasconcelos, Vitor ; Vicente, Antonio A. ;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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